Premium shade-grown Arabica and Robusta beans sourced directly from Coorg and Chikmagalur.
Karnataka is the place where most of India's coffee is grown. In fact, it produces over 70% of the country's coffee. The coffee from Karnataka is really well known world-wide for it's good quality. This is because the coffee plants are grown in the shade in the Western Ghats region, which is a very special place, with a lot of different plants and animals. Karnatakas coffee is special because it is grown this way.
Our coffee grows under a kind of forest with two layers of trees. This helps the coffee cherries ripen slowly and gives our coffee a rich aroma. Our coffee gets to mature slowly and that is what makes the aroma of our coffee so complex and nice.
Sourced from estates between 800–1,900 meters above sea level, ensuring:
Indian origin coffee crafted for global demand, offering nutty Arabicas and bold Robustas with rich flavor, strong aroma, and consistent quality for roasters worldwide. ☕
We are coffee exporters from India. We make sure that we follow all the rules when we send coffee to other countries. We also make sure that people always get the coffee they need from us, the coffee exporters from India, on a regular basis.
Every coffee batch is carefully checked and graded as per International Coffee Organization standards, so you receive beans that meet global quality expectations—every time.
We test moisture and bean density to make sure your coffee stays fresh, roasts evenly, and travels safely from origin to destination.
You can trace each batch back to its source. We maintain clear records of origin, harvest, and processing so you always know where your coffee comes from.
We take care of all export paperwork and compliance requirements, ensuring a smooth, hassle-free shipping and customs process.
The Sahyadri Hills in Karnataka are part of the Western Ghats, known for dense forests and rich biodiversity. The region has a moderate climate with temperatures around 15°C–28°C and humidity of 60–90%, creating ideal conditions for growing high-quality coffee.
High-altitude Arabica sourced from Coorg and Chikmagaluru plantations:
Clean, bright cup with crisp acidity and complex flavor notes.
Fruity and floral characteristics with a full body.
Limited-batch offerings from premium estates(Kerehaklu estate,Karadykan Estate etc.)
Ideal for specialty roasters seeking bright acidity and floral notes.
Premium Robusta varieties including:
Natural processed with fruity, bold character.
Clean profile with smooth body and low acidity.
Premium grade for specialty blends.
Premium estates(Balanoor estate,Thogarihunkal estate etc.)
Full-bodied beans ideal for espresso blends and commercial roasting.
Available for both Arabica and Robusta:
Clean fermentation, producing bright, crisp profiles.
Whole cherries dried, producing fruity, complex notes.
Hybrid method balancing sweetness and clarity.
Custom grading and moisture specifications available.
| Grade | Screen | Washed Arabica | Washed Robusta |
|---|---|---|---|
| Robusta Kaapi Royale | 17/18 | ✖ | ✔ |
| MYSORE NUGGETS-EB(EXTRA BOLD) | 17/18 | ✔ | ✖ |
| AAA | 19 | ✔ | ✔ |
| AA | 18 | ✔ | ✔ |
| A | 17 | ✔ | ✔ |
| AB | 15 | ✔ | ✔ |
| AB | 14 | ✔ | ✔ |
| AB | — | ✔ | ✔ |
M.Sc. (Food Science & Nutrition)
Mrs. Bhuvaneshwari Kolari is a clinical dietitian who manages the quality of our coffee with expertise and dedication. Her background in food science and nutrition ensures that every batch meets the highest standards of excellence.